“Cook fresh ingredients in the season when they taste at their best.”
We always try to carefully select fresh local ingredients to maximize the original flavors, sticking to the basic rules of cooking.
Good communication between the kitchen staff and waiting staff is indispensable. We desire that our dishes and service create wonderful memories for our guests so that they want to keep coming back.
Head Chef (Executive chef): Teruto Yoshioka
Japanese and Western Course
Please try the chef’s special dinner which comprises a variety of Japanese and Western dishes using carefully selected local ingredients, including good quality meat and fresh seafood.
(Items on the menu vary depending on the season.)