Nagasaki Marriott Hotel (Location: Nagasaki City, Nagasaki Prefecture; General Manager: Shigeru Omoto) will launch three new locations: "All Day ​​Dining HARBELLA," "Bar Lounge THE AZURITE," and "Teppanyaki De Jima"starting Thursday, July 16, 2026. We are starting to offer new menus that evoke the arrival of summer at two restaurants.
We deliver a high-quality moment that delights all five senses, combining the powerful flavors of seasonal ingredients with a variety of menu items that capture Nagasaki's summer. Nagasaki Marriott Hotel Please fully enjoy the unique "dining experience you find only here."

HARBELLA (All-day dining on the 7th floor of the hotel)

Lunch at Beau Ciel: 6,500 yen

At "HARBELLA," an all-day dining restaurant where bright sunlight streams in through large south-facing glass windows, the "Nagasaki French" cuisine, which makes the most of the appeal of Nagasaki Prefecture's local ingredients using French techniques, is very popular.
This season's theme is "Summer Breeze," evoking the refreshing breeze of summer. Using fresh seafood from the waters off Nagasaki, which is in season, and ingredients from within the prefecture, each colorful and visually refreshing dish evokes the spirit of summer. Enjoy an elegant summer moment with this fresh Nagasaki French cuisine, available only this season.

(theme)
Summer Breeze

(Provision time)
11: 30-14:30 (LO13:30), 17: 30-22:00 (LO20:30)

(Selling price)
Each course is lunch 3 Types, dinner 4 We have a variety of options available.
*Per person / Includes tax and service charge
*The soup served varies depending on the course, and additional soups are available upon request.

(lunch)
・Le Ciel (Le Ciel) *Weekdays only 5,500 yen
・Beau Ciel (Beau Ciel) 6,500 yen
・Dans Le Ciel (Dan Le Ciel) 7,500 yen
(dinner)
・Rivage (8,000 yen)
・Bijou (Bijou) 10,000 yen
・Belle Soirée: 13,000 yen
• Felicite: 17,000 yen

■Example lunch menu (Beau Ciel 6,500 circle)
(Appetizer)
Summer Appetizer Selection
　Crudités, Guacamole, Shrimp, Caprese, Prosciutto and Fruit
Vegetable sandwich, crispy pâté de campagne sandwich
(Main course (fish))
Fresh fish from Nagasaki wrapped in edamame beans, served with a tomato and basil nage sauce.
　　Galette with sea lettuce from Iki Island, sea beans, and eggplant.
(Main course (meat))
Kyushu-produced Wagyu beef roll steak, Charlemagne style.
　　Mashed potatoes, okra, paprika puree
(Dessert)
Mango mousse with the aroma of spices and herbs
　　Coconut and pineapple ice cream
(others)
Nagasaki Marriott Blend Coffee or Tea

■Comment from Executive Chef Masayuki Haeiwa

"This season is blessed with vibrant ingredients. We have expressed the bounty of Nagasaki, carefully cultivated by our producers, in each and every dish. The appetizer is a beautifully and delicately arranged assortment of hors d'oeuvres, the soup is a summer classic, "Vichyssoise," made with Nagasaki potatoes, and the fish dish features fresh local fish with the texture and aroma of edamame beans, finished with a light sauce of tomato and basil. Enjoy a memorable summer moment with Nagasaki's rich food culture and the seasonal flavors that can only be found in this region."

THE AZURITE (Hotel 7th Floor Bar Lounge)

At "THE AZURITE," an elegant bar lounge overlooking Mt. Inasa and Nagasaki Port, a new "Mango & Melon" themed afternoon tea will be offered for a limited time this summer. Sweets and savory items that luxuriously use the rich sweetness of mango and the juicy freshness of melon will add a touch of elegance to your summer tea time.
Furthermore, we offer a special plan where you can enjoy all-you-can-eat melon for an additional charge. In our spacious and open atmosphere, you can fully savor the charm of summer fruits.

(theme)
The Art of Afternoon Tea ~ Mango & Melon ~

(Provision time)
Afternoon tea 12:00 ~ (Last Order 14:30) * 2 hour system
Evening High Tea 18:00 ~ (LO 19:30) * 2 hour system
*Evening high tea is available in limited quantities and requires reservations by the day before.

(Selling price)
Afternoon Tea / Evening High Tea (per person) / (Tax and service charge included)
Tea Selection (Standard Plan) 6,500 yen
Wine and cocktail free-flow plan: 7,500 yen
Plan including a glass of champagne: 8,500 yen
　<Options>
For an additional ¥1,000 (per person, tax and service charge included) to any of the above plans, you can enjoy an all-you-can-eat melon plan for the duration of your stay.
*Please note that the serving method may change depending on the availability of ingredients.

(Menu)
Savory (6 types)
　・Cucumber and egg sandwich ・Prosciutto melon tartine ・Aritadori and colorful vegetable tortilla roll Mango salsa
・Smoked salmon quinoa salad ・Shrimp and mango pizza ・Mini Wagyu cheeseburger with BBQ sauce
Sweets (7 types)
　・Melon and herb Verine Exotic Macaron, Mango & Yogurt Shortcake
・Water manju, tropical fruit, melon bread-style cookie sandwich, pineapple mousse glaze, and yvoir mango
Scones (2 types)
　・ Nagasaki Marriott Hotel Original "Nagasaki Chanmugi" Scone with Clotted Cream & Blueberry Jam
・Plain Scones: Scones with coconut and macadamia nuts

*In addition to our tea selection, we also offer a coffee menu.
*The drinks included in the free-flow wine and cocktail plan will be announced on the day of your visit.

■Comment from Executive Chef Masayuki Haeiwa
　We have prepared an afternoon tea set featuring juicy mangoes, blessed with abundant sunshine, and refreshing, elegantly sweet melons. A straw hat made of pumpkin dough adorns the top, evoking a summery feel. Enjoy a delightful moment with seasonal fruits along with an elegant tea time.

■Comment from Chef Patissier Toshihiro Ono

"Featuring the vibrant sweetness of mango and the refreshing juiciness of melon, this afternoon tea uses light green and yellow to evoke the refreshing scenery of summer. Enjoy this seasonal afternoon tea with its cool colors and light flavors."

Teppanyaki De Jima (Teppanyaki on the 7th floor of the hotel)

Dinner Ajisai: 15,000 yen

"Teppanyaki De Jima" is a specialty restaurant reached by passing through a corridor designed to resemble the Omotemon Bridge leading to Dejima. We offer creative teppanyaki dishes that incorporate Nagasaki's unique blend of Japanese, Chinese, and Dutch culture, including Nagasaki Wagyu beef.
This season, as the sixth installment of our popular wagyu beef tasting dinner course, we have prepared a special course that allows you to compare and enjoy the charms of "Nagasaki Wagyu" and "Oita Wagyu." For appetizers, both lunch and dinner will feature marinated striped jack mackerel from Nagasaki Prefecture, so please enjoy the flavors unique to this summer and the immersive teppanyaki experience at De Jima.

(Provision time)
11: 30-14:30 (LO13:30), 17: 30-22:00 (LO20:30)

(Selling price)
Each course offers two lunch options and four dinner options.
*Per person / Tax and service charge included

(lunch)
・Weekday-only lunch: 5,500 yen
・De Jima 8,500 yen
(dinner)
・Ajisai 15,000 yen
・Suiren 25,000 yen
・Aoi (Seafood Main Course) 26,000 yen
・Tsubaki 35,000 yen

■Example of dinner menu (Ajisai 15,000 circle)
*Comparison of Japanese Black Wagyu Beef: Nagasaki Wagyu vs. Oita Wagyu
(Appetizer)
Marinated striped jack mackerel from Nagasaki Prefecture with instant sherbet made with Tosa vinegar.
(This season's must-have item)
Lightly fried Arita chicken, Oita-style chicken tempura, jumbo shiitake mushrooms, sweet long peppers.
(A palate cleanser)
Granita
(main)
Tasting of Nagasaki Wagyu and Oita Wagyu fillet 90g Roasted vegetables, potato puree
Goto sun-dried salt, homemade yuzu ponzu sauce, yuzu pepper paste
(Concluding remarks)
Wagyu beef simmered in soy sauce and fragrant fried rice with pickled mustard greens, red miso soup, and pickles.
(Dessert)
A declination of Miyazaki Prefecture mangoes, with the aroma of Shimabara's fresh ginger.
(others)
Nagasaki Marriott Blend Coffee or Sonogi Tea

Main dish change option (commonly known as "Oshi-gyu")
+5,000 yen Nagasaki Wagyu beef fillet Chateaubriand A5 90g grilled vegetables potato puree
+5,000 yen Oita Wagyu beef fillet Chateaubriand A5 90g grilled vegetables potato puree

● About "Nagasaki Wagyu"
Raised in Nagasaki Prefecture, which boasts a complex coastline and a blessed natural environment with relatively cool summers and mild winters, "Nagasaki Wagyu" beef has an exquisite balance of flavorful lean meat and mellow, tender fat. Please enjoy its soft texture and the melt-in-your-mouth juiciness of its fat.

● About "Oita Wagyu"
Raised with meticulous care in a rich natural environment, Oita Wagyu beef is characterized by its fine texture and melt-in-your-mouth tenderness. It boasts an excellent balance of lean meat flavor and rich fat, with a light and refined aftertaste. The teppanyaki cooking method further enhances the meat's natural aroma and deep flavor.

■Comment from Teppanyaki Head Chef Yasuhiro Inoue

"Nagasaki Wagyu and Oita Wagyu, both raised in abundant natural environments. We offer a tasting set featuring these two premium beef brands, each with its own unique appeal in terms of meat quality, the sweetness of the fat, and the breadth of flavor. Please enjoy the distinctive tastes of these two representative Kyushu wagyu brands."

Availability period and reservation method (common to all 3 restaurants)

(Offer period)
July​ ​16,​ ​2026 (Thursday) -September​ ​15,​ ​2026 (Tuesday)

(How to make a reservation)
Phone: 095-895-8884 (Reception hours: 10:00 AM-10:00 PM)
Alternatively, you can make a reservation via the following URL.

(Official website)
URL: https://www.marriott.com/ja/hotels/ngsmc-nagasaki-marriott-hotel/overview/

(Web reservation)
HARBELLA https://www.tablecheck.com/ja/shops/nagasaki-marriott-harbella/reserve
THE AZURITE https://www.tablecheck.com/ja/shops/nagasaki-marriott-theazurite/reserve
Teppanyaki De Jima https://www.tablecheck.com/ja/shops/nagasaki-marriott-teppanyakidejima/reserve

(Nagasaki Marriott Hotel Official SNS)

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*All photos shown are for illustrative purposes only.
*Prices shown include consumption tax and service charge.
*Menu items may change depending on the availability of ingredients.
*If you have any allergies, please inform our staff when making your reservation or placing your order.
*We cannot serve alcohol to customers under the age of 20 or to customers who will be driving.