[Hotel Okura JR Huis Ten Bosch] The 'West Kyushu Gourmet Journey Vol. 5' to savor the blessings of Tsushima will be held on September 24 ~ Expressing the unique charm of Tsushima cuisine with one-night-only kaiseki cuisine ~
Hotel OkuraJR Huis Ten Boschwill hold the gourmet event "West Kyushu Gourmet Journey Vol. 5," which promotes the appeal of local cuisine, on Thursday, September 24, 2026.
This event is part of a series that focuses on different regions within Nagasaki Prefecture, showcasing the unique local ingredients and food culture through cuisine.
For this fifth installment, we will be offering a one-night-only kaiseki (traditional multi-course Japanese) meal themed around "Tsushima City," prepared by the head chef of the Japanese restaurant "Sakura," Yukinori Kashizawa.
Surrounded by the sea on all sides, Tsushima boasts a rich, unspoiled natural environment, including a beautiful ria coastline with crystal-clear waters, and is home to a diverse array of seasonal ingredients.
On the day of the event, you can enjoy dishes made with carefully selected ingredients from Tsushima, prepared by our head chef to bring out the best in each ingredient. We will also introduce the dedication of the producers who support each dish and the thoughts and feelings put into the ingredients. We hope to offer you a moment to experience the island's climate and culture through food.
[Event details for "West Kyushu Gourmet Journey, Part 5"]
| Date | Thursday, September 24, 2026 |
| time | Registration starts at 18:00 / Start time: 18:30 |
| Venue | Hotel Okura JR Huis Ten Bosch Premier Banquet 'Pearl' (12th floor) |
| Fee |
¥ 30,000 per person (includes dinner, drinks, consumption tax, and service charge) |
| Reservations and Inquiries | Hotel Okura JR Huis Ten Bosch Banquet Reservation Desk TEL. 0956-58-7121 (9: 00 ~ 17: 30) |
≪Head Chef of Japanese Restaurant "Sakura": Yukinori Kashizawa≫
He began his career as a chef in 1985 and joined Huis Ten Bosch JR ANA Hotel (now Hotel Okura JR Huis Ten Bosch) in 1997. Afterwards, he honed his skills at the Japanese restaurant 'Yamazato' at Hotel Okura Tokyo (now The Okura Tokyo), and in 2018 was appointed head chef at Hotel Okura JR House Ten Bosch Japanese Restaurant 'Sakura,' a position he continues to hold today.
[About Hotel Okura JR Huis Ten Bosch]
A resort hotel adjacent to Japan's largest Huis Ten Bosch, overlooking the scenic and calm Omura Bay. We offer guest rooms to meet the diverse needs of our guests, authentic Japanese and Western restaurants where craftsmanship is made with seasonal ingredients, a chapel and hall that create a refined yet warm wedding atmosphere, and a large hot spring bath.
