Nagasaki Marriott Hotel (Location: Nagasaki City, Nagasaki Prefecture; General Manager: Shigeru Omoto) will hold its 5th gourmet event at HARBELLA, an all-day dining restaurant that offers a unique Nagasaki Marriott Hotel dining experience, with the motto of local production for local consumption.
This highly acclaimed event features a special course themed around "Australian wine," prepared exclusively for this day by Executive Chef Masayuki Eiiwa, paired with wines carefully selected by the sommelier. A special one-night-only moment woven by wines nurtured by Australia's rich nature and gourmet cuisine
Please enjoy.

■ Overview of the Gourmet Event MoonlightSoirée

■Menu ~Soirée d'HARBELLA~

■ Introducing Australian wines carefully selected by our sommelier

Chandon Brut (sparkling wine)
This is Australia's leading sparkling wine. Made primarily from Chardonnay and Pinot Noir grapes grown in the cool climate of the Yarra Valley, it is characterized by its refreshing aroma reminiscent of citrus fruits and white flowers, and its fine bubbles. Its fresh and well-balanced taste will beautifully enhance the start of any meal.

Yarra Valley Pinot Noir (Red Wine)
This Pinot Noir is produced in the Yarra Valley, one of Australia's leading wine-producing regions. It boasts delicate fruit aromas reminiscent of cherries and raspberries, harmoniously balanced with subtle hints of spice. With its elegant acidity and smooth mouthfeel, this wine beautifully complements a variety of dishes.

■The History of the Gourmet Society

Nagasaki Marriott Hotel holds a gourmet event series themed around encounters of new flavors woven from carefully selected ingredients and wines from around the world. With each session, we challenge new combinations and pursue diverse possibilities for pairing.

First installment: Roasted French squab "Salmi de Pigeon" × Italian wine
The 2nd installment: Roasted Lamb from Provence, Southern France ("Réserve") x Southern French Wine
Third installment: Roasted Kyoto duck and sautéed foie gras × Portuguese wine
4th Nagasaki Wagyu Beef Fillet with Wellington Red Wine Sauce × Greek Wine

 
■Comment from Executive Chef Masayuki Haeiwa

The main course for this gourmet event is lamb from Provence in southern France. We have prepared a sauce called "épices," which is made by adding the aromas of cinnamon, cloves, and quatre épices to burnt honey.
A milky and fragrant lamb paired with a spicy Australian red wine.
Enjoy this special pairing with "Yarra Valley Pinot Noir".

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*All photos shown are for illustrative purposes only.
*Prices shown include consumption tax and service charge.
*Menu items may change depending on the availability of ingredients.
*Please inform us of any allergies when making your reservation. We may not be able to accommodate requests made on the day of your visit, or it may take some time to prepare your meal.
*We cannot serve alcohol to customers under the age of 20 or to customers who will be driving.

■ About Nagasaki Marriott Hotel

Opened in January 2024, Nagasaki Marriott Hotel is adjacent to JR Nagasaki Stationand boasts an excellent location as a base for tourism and business. Of the spacious rooms of over 36 square meters, all rooms on the port and Inasayama sides have balconies, allowing you to enjoy the cityscape and the world's three major night views while feeling the Nagasaki breeze. Equipped with restaurants, bar lounges, fitness centers, and conference facilities, we offer comfortable hospitality and memorable moments while experiencing Nagasaki's culture and scenery.  

◎Official HP:　 https://www.marriott.com/ja/hotels/ngsmc-nagasaki-marriott-hotel 
◎Instagram:　https://www.instagram.com/nagasakimarriott?utm_source=qr 
◎Lit Link:https://lit.link/nagasakimarriott