Nagasaki Marriott Hotel (Location: Nagasaki City, Nagasaki Prefecture; General Manager: Shigeru Ohmoto) will begin serving new menus that celebrate the arrival of fall at its three restaurants— “All-Day Dining HARBELLA,” “Bar Lounge THE AZURITE,” and “Teppanyaki De Jima”—starting Wednesday, September 16​,​ ​2026.
Featuring the rich flavors of seasonal ingredients at the height of the harvest and a variety of dishes that reflect Nagasaki’s autumn, these offerings promise a premium dining experience that engages all five senses. We invite you to fully enjoy the “one-of-a-kind dining experience” unique to Nagasaki Marriott Hotel.

■ HARBELLA (All-day dining on the 7th floor of the hotel)

Lunch at Beau Ciel: 6,500 yen

At "HARBELLA," an all-day dining restaurant where bright sunlight streams in through large south-facing glass windows, the "Nagasaki French" cuisine, which makes the most of the appeal of Nagasaki Prefecture's local ingredients using French techniques, is very popular.
This season's theme is the "Harvest Festival," celebrating the bounty of autumn. We've utilized fresh seafood from the waters off Nagasaki, in season, and other autumn delicacies from across the prefecture, reflecting the rich flavors and vibrant colors unique to this time of year in every dish. Enjoy an elegant autumn moment with our seasonal Nagasaki French cuisine.

(Theme)
Harvest Festival
(Serving Hours)
11:30 ~ (Last Order: 13:30), 17:30 ~ (Last Order: 20:00)
(Price)
Three lunch courses and four dinner courses are available.​​​​(Per person / including tax and service charge)
(Lunch)
・Le Ciel *Weekdays only 5,500 yen
・Beau Ciel 6,500 yen
・Dans Le Ciel 7,500 yen
(Dinner)
・Rivage 8,000 yen
・Bijou 10,000 yen
・Belle Soirée 13,000 yen
• Felicite 17,000 yen

Sample lunch menu (Beau Ciel: 6,500 yen)

Executive Chef Masayuki Haeiwa's comment

"This autumn, we have prepared various courses using plenty of seasonal ingredients from Nagasaki. We have created French cuisine that can be easily enjoyed, making the most of the bounty of the sea and mountains, such as mushrooms and spinach from Unzen, finger limes from Minamishimabara, and locally produced Wagyu beef and fresh fish. Please enjoy a relaxing time with the flavors of the season."

■ THE AZURITE (Bar Lounge on the 7th floor of the hotel)

At "THE AZURITE," an elegant bar lounge overlooking Mt. Inasa and Nagasaki Port, we will be offering a new afternoon tea themed around the "Autumn Collection" for a limited time this autumn.
Sweets adorned with autumnal bounty such as grapes, purple sweet potatoes, pumpkins, and chestnuts, along with savory dishes incorporating seasonal ingredients, will elegantly enhance your autumn tea time. Enjoy the flavors unique to the harvest season in a spacious and inviting atmosphere.

Halloween version (October 17th - October 31st)

From Saturday, October 17th to Saturday, October​ ​31st, our Autumn Collection will be transformed into a Halloween-themed collection. The menu remains the same, but playful touches will add an extra touch of glamour to your autumn tea time.

(Theme)
The Art of Afternoon Tea ~ Autumn Collection ~
(Serving time)
Afternoon Tea 13:00~ (Last order 15:00) * 2-hour time limit
Evening High Tea 18:00~ (Last order 19:30) * 2-hour time limit
*Evening high tea is available in limited quantities and requires reservation by the day before
(Sale Price)
Common to Afternoon Tea / Evening High Tea (Per person / tax and service charge included)
・Tea Selection (Standard Plan) 6,500 yen
・Wine & Cocktail Free Flow Plan 7,500 yen
・Plan with glass of champagne 8,500 yen
　*From October 17th ~ October 31st, we will offer the Halloween version at the same price.

Menu

*In addition to our tea selection, we also offer a coffee menu.
*The drinks included in the free-flow wine and cocktail plan will be announced on the day of your visit.

Executive Chef Masayuki Haeiwa's comment

"Inspired by the colorful autumn scenery, we have prepared a vibrant afternoon tea set featuring seasonal ingredients. Enjoy the special flavors of autumn, with sweets and savory dishes that highlight the natural charm of ingredients such as pears, purple sweet potatoes, mushrooms, and chestnuts. Spend a relaxing afternoon in elegance."

Chef Patissier Toshihiro Ono's comment

"Our 'Autumn Collection' beautifully showcases the bounty of autumn. We've generously incorporated seasonal ingredients such as chestnuts, purple sweet potatoes, pears, and pumpkins, highlighting their natural sweetness, aroma, and texture to create a vibrant, autumnal color. A Halloween version is also available for a limited time. Enjoy the delicious flavors of the season to your heart's content."

■Teppanyaki De Jima (Teppanyaki on the 7th floor of the hotel)

Dinner Ajisai: 15,000 yen

"Teppanyaki De Jima," a specialty restaurant, is reached by passing through a corridor designed to resemble the Omotemon Bridge leading to Dejima. We offer creative teppanyaki dishes that incorporate Nagasaki's unique blend of Japanese, Chinese, and Dutch culture, including Nagasaki Wagyu beef. This season, as the 7th installment of our popular Wagyu beef tasting dinner course, we have prepared a special course that allows you to compare the appeal of "Nagasaki Wagyu" and "Kumamoto Kuroge Wagyu Waou." For the appetizer, we have prepared a dish featuring "Sonogin Salmon" raised in Higashisonogi Town, Nagasaki Prefecture, and autumn fruits. Enjoy the flavors of autumn along with the immersive teppanyaki experience at De Jima.

(Serving time)
11:30 ~ (Last order 13:30), 17:30 ~ (Last order 20:00)
(Closed)
Every Thursday (business days and regular holidays may change). ）
(Sale Price)
Each course includes 2 types of lunch and 4 types of dinner. (Per person / tax and service charge included)
(Lunch)
・Weekday Lunch 5,500 yen
・De Jima 8,500 yen
(Dinner)
・Ajisai 15,000 yen
・Suiren 25,000 yen
・Aoi *Mainly seafood 26,000 yen
・Tsubaki 35,000 yen

Sample dinner menu (Ajisai 15,000 yen) *Comparison of Japanese Black Wagyu beef: Nagasaki Wagyu vs. Kumamoto Black Wagyu Waou

Main dish change option (commonly known as "Oshi-gyu")

About Nagasaki Wagyu Beef
Raised in Nagasaki Prefecture, which boasts a complex coastline and a blessed natural environment with relatively cool summers and mild winters, "Nagasaki Wagyu" beef has an exquisite balance of flavorful lean meat and mellow, tender fat. Please enjoy its soft texture and the melt-in-your-mouth juiciness of its fat.

About "Kumamoto Black Wagyu Waou"
Raised in the rich natural environment of Kumamoto, blessed with pure water and air, "Kumamoto Kuroge Wagyu Waou" is characterized by its tender texture and melt-in-your-mouth quality. The fine marbling creates an elegant sweetness and rich umami that spreads throughout the mouth, allowing you to enjoy a well-balanced flavor from start to finish. The teppanyaki cooking method further enhances the meat's natural flavor and aroma.

Comment from Teppanyaki Head Chef Yasuhiro Inoue​

"We've grilled Kumamoto's prized 'Kumamoto Kuroge Wagyu Waou' beef using teppanyaki techniques to bring out its rich umami and the elegant sweetness of its fat. Accompanied by autumn delicacies from Nagasaki, this dish showcases the combined charm of ingredients nurtured in both Kumamoto and Nagasaki. Enjoy this autumn teppanyaki experience that engages all your senses."

■ Availability Period and Reservation Method (Common to all 3 restaurants)

(Offer period)
Wednesday, September​ ​16,​ ​2026- Monday, November​ ​30, 2026​
(How to make a reservation)
You can make a reservation by phone at 095-895-8884 (reception hours 10:00​-​22:00) or via the following URL.
(Nagasaki Marriott Hotel official website)
URL:https://www.marriott.com/ja/hotels/ngsmc-nagasaki-marriott-hotel/overview/
(Restaurant online reservation)
HARBELLAhttps://www.tablecheck.com/ja/shops/nagasaki-marriott-harbella/reserve
THE AZURITE https://www.tablecheck.com/ja/shops/nagasaki-marriott-theazurite/reserve
Teppanyaki De Jima https://www.tablecheck.com/ja/shops/nagasaki-marriott-teppanyakidejima/reserve

*All photos shown are for illustrative purposes only.
*Prices shown include consumption tax and service charge.
*Menu items may change depending on the availability of ingredients.
*Please inform us of any allergies when making your reservation.
Please note that we may not be able to accommodate requests made on the day of service, or it may take some time to provide the service.
*We cannot serve alcohol to customers under the age of 20 or to customers who will be driving.

■ About Nagasaki Marriott Hotel

Opened in January 2024, Nagasaki Marriott Hotel is adjacent to JR Nagasaki Stationand boasts an excellent location as a base for tourism and business. Of the spacious rooms of over 36 square meters, all rooms on the port and Inasayama sides have balconies, allowing you to enjoy the cityscape and the world's three major night views while feeling the Nagasaki breeze. Equipped with restaurants, bar lounges, fitness centers, and conference facilities, we offer comfortable hospitality and memorable moments while experiencing Nagasaki's culture and scenery.  

◎Official website:　 https://www.marriott.com/ja/hotels/ngsmc-nagasaki-marriott-hotel 
◎Instagram:　https://www.instagram.com/nagasakimarriott?utm_source=qr 
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