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Authentic Neapolitan pizza that you can easily taste! THE BLOSSOM HIBIYA Introduced a frozen pizza vending machine for guests in the free lounge

JR KYUSHU HOTEL THE BLOSSOM HIBIYA (THE BLOSSOM HIBIYA: Minato-ku, Tokyo), a lodging-oriented hotel operated by and Resorts Co., Ltd., has introduced a new frozen pizza vending machine "Casa Cuomo Pizzeria" in the free lounge that can be used 24 hours a day to enjoy authentic Neapolitan pizza as a new service for hotel guests. Experience the authentic taste of Neapolitan pizza created by world-renowned Italian chef Salvatore Cuomo.

Frozen pizza vending machine "Casa Cuomo Pizzeria"
The newly introduced pizza vending machine was supervised and manufactured by Salvatore Cuomo, a leading expert on Neapolitan pizza in Japan. Cuomo's specialty pizza is made with an original blend of wheat flour and Hokkaido-grown spelt flour, and the dough is fermented and aged for 48 hours before being flash frozen to maintain its fresh taste. The toppings are made with carefully selected, top-quality ingredients. With an awareness of the SDGs, the product is also environmentally friendly, using upcycled non-standard agricultural products. Cuomo plans to promote this frozen pizza under the "Casa Cuomo Pizzeria" brand.

■ Sales location THE BLOSSOM HIBIYA 19th floor free lounge for guests only
■ Product details: Pizza such as Margherita (desserts are planned in the future)
■ Service start date: March 19, 2025
■ How to consume After purchasing, bake it in the provided toaster oven

As a multifunctional space to support guests' hotel stays
THE BLOSSOM HIBIYA 's free lounge is a popular place for business meetings and relaxation. It is a multifunctional space that can be used 24 hours a day for various situations, with 12 seats at the center table, 10 seats at the high counter, and a meeting space for a small number of people. Grab a pizza from Casa Cuomo Pizzeria and make your stay at the hotel even more special.


Salvatore Cuomo

A world-renowned Italian chef, he opened a restaurant bearing his name in Nakameguro in his early 20s. He is also known as the pioneer who introduced Italian cuisine and Neapolitan pizza to Japan.

■CASA CUOMO official website
https://casacuomo.jp/



THE BLOSSOM HIBIYA Overview

The hotel is easily accessible from Haneda Airport, and is within walking distance of Hibiya Park, the Imperial Palace, and the Ginza area. The calming interior design expresses the overlapping of the "history" of the Hibiya neighborhood with the changing of the seasons, and the guest rooms are located on the 19th floor and above, offering a panoramic view of the cityscape. There is also a fitness room and a free lounge that guests can use free of charge. For breakfast, enjoy a Japanese and Western buffet featuring rich ingredients from Kyushu and other areas, prepared in a dynamic live kitchen.
[Address] 1-13 Shinbashi, Minato-ku, Tokyo 105-0004
[Access] 5 minutes walk from JR Shinbashi Station, Hibiya Exit
2 minutes walk from Exit A2 or A5 of Uchisaiwaicho Station (Toei Mita Line)

【Official website】https://www.jrk-hotels.co.jp/Hibiya/
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