Restaurant

Breakfast options range from “Japanese breakfast”,
“Western-style breakfast”, “Korean breakfast”,
to “To-Go Menu”

Our breakfast is carefully developed by our chief chef.
Take your time, and please enjoy our great breakfast to energize you for the day.

BREAKFAST INFORMATION

Delightful breakfast at “NURUBON”, a Hakata yakiniku restaurant

“NURUBON”, a Hakata yakiniku restaurant
Breakfast Venue “NURUBON”, a Hakata yakiniku restaurant
Location The first basement of the hotel
Opening Hours 【Weekdays】
6:30‐10:00(Last orders 9:30)
【Saturday, Sunday & Holiday】
7:00‐10:00(Last orders 9:30)
Breakfast fee
(Tax included)
1,800 JPY
Course Options “Japanese breakfast”, “Western-style breakfast”, “Korean breakfast”, “To-Go Menu”
Korean breakfast -Food is medicine-
Under the concept of “food is medicine”, which means that both food and medicine have the same importance for health, we offer you a health-oriented breakfast. A variety of colorful dishes including napa cabbage kimchi made in a designated plant in its hometown of Busan, jijimgae dumplings and 3 kinds of Korean seasoned vegetables will delight your appetite.
Korean stew with tofu, the main dish, uses bone-less meat soup as its base, and has mildly spicy taste and broth flavor.
Some condiments are available for the rice porridge, so you can add them freely to suit your taste. 【Examples of Menu】
●Three (3) dishes served in small portions
Jijimgae dumplings made by Mr. Park, an assorted kimchi plate, and an assorted Korean seasoned vegetable plate
●Rice porridge
Dark molasses, sakura shrimp, pignolia nuts, black sesame, and umeboshi (pickled plums)
●Korean stew with tofu -Tofu jjigae-
●Korean laver seaweed
●Salad
Korean breakfast -Food is medicine-
Japanese breakfast
This Japanese breakfast features regional cuisines of Fukuoka and Kyushu, including mentaiko (spicy cod roe) and gameni (simmered chicken and root vegetables). You can enjoy multiple dishes on a plate, which will surely stimulate your appetite.
【Examples of Menu】
●Assorted small portions of colorful dishes
Napa and cucumber kimchi, home-made sticky sesame tofu, grilled fish, Hakata mentaiko (spicy cod roe), takana (leaf mustard), umeboshi (pickled plums), salad with satsuma-age (deep-fat fried fish paste) and hijiki seaweed, gameni (simmered chicken and root vegetables), rolled egg, or salad
※ This menu is subject to change according to the season.
●Cooked rice
※Rice porridge is also available as an option.
●Miso soup
Japanese breakfast
Western-style breakfast
Open sandwich, which is said to be originated in Northern Europe, is served “with ingredients arranged on bread”. Eat it with a knife and fork, then you can enjoy seasonal colorful vegetables with the bread. Another featured Western-style breakfast menu is potage using seasonal vegetables or vinegar drinks for health-conscious trends. 【Examples of Menu】
●Open sandwich - Seasonal colorful vegetables-
Two (2) kinds of bread, salad chicken, smoked salmon, bacon, and seasonal vegetables including tomatoes and broccoli
●Potage made with seasonal vegetables
●Yogurt topped with cereal
●Dessert
Two (2) pieces of fruit and tiramisu
●Vinegar drinks
Western-style breakfast
Children's Menu
Children's menu is also available.
Children's Menu
To-Go Menu
Japanese beef (wagyu) sausage sandwich, which is a NURUBON’s original, is offered as a breakfast menu exclusive for take out. Even if you do not have enough time to eat it, or want to eat it on the go, such as on a bullet train, you won’t miss out on our specialties. 【Examples of Menu】
●Japanese beef (wagyu) sausage sandwich
●Sandwich with grilled sukiyaki (sliced beef seasoned with soy sauce and sugar)
●Salad
●Seasonal dish
●Yogurt drink
To-Go Menu

※The above images are for illustrative purposes only. The menu is subject to change depending on available ingredients.

Restaurant

“NURUBON”, a Hakata yakiniku restaurant

Restaurant

NURUBON is a restaurant specializing in yakiniku (grilled meat), which buys whole Japanese cows to provide rare and high quality wagyu yakiniku.
Extra-special yakiniku meat selected through judgment with rich experience and authentic Korean cuisines will satisfy your taste buds. Yakiniku kaiseki courses, in which steaks are cut on your table, are our best recommendation.
Enjoy the blissful moment with our quality dishes cooked from selected foods and heartful hospitality.

Store name “NURUBON”, a Hakata yakiniku restaurant
TEL 092-432-3339
Location The first basement of the hotel
Opening Hours 【Weekdays】
Breakfast: 6:30‐10:00(Last orders 9:30)
Lunch: 11:30‐14:30(Last orders 14:00)
Dinner: 17:00‐23:00(Last orders 22:30)
【Saturday, Sunday & Holiday】
Breakfast: 7:00‐10:00(Last orders 9:30)
Lunch & Dinner: 11:30‐23:00
(Lunch: Last orders 14:30、Dinner: Last orders 22:30)
Capacity 94 seats